Document Type
Article
Publication Date
12-2-2014
Publication Title
Culture, Agriculture, Food and Environment
Volume
36
Abstract
As educators, we owe it to our students to enable them to transgress structural impediments and to create sustainable alternatives from the margins of the industrial agro-food system. Policies of assimilation, allotment, and enclosure of the Native American commons and ecosystems brought devastation to Native cultures. Dependence on government commodities replaced Native food sovereignty and contributed to malnutrition, obesity, and diabetes as diets responded to corporately produced and processed foods. Young people often feel disempowered and ask how they might confront such formidable forces as corporate control of our agro-food system, destruction of natural resources, and threats to human health. Service learning at a former Native American boarding school, now a university campus, empowered students to create a community of learning and practice that resulted in a Native American Organic Garden. Based on Native values, the garden serves the community's needs for healthy, locally produced food.
Issue
2
First Page
93
Last Page
104
DOI
10.1111/cuag.12037
ISSN
2153-9561
Recommended Citation
Chollett, Donna, "The Native American Organic Garden: Using Service Learning as a Site of Resistance to the Boarding School Tradition" (2014). Anthropology Publications. 1.
https://digitalcommons.morris.umn.edu/anthropology/1
Figure 1
FIGURE 2 NATIVE AMERICAN ORGANIC GARDEN.JPG (2160 kB)
Figure 2
FIGURE 3 NATIVE AMERICAN ORGANIC GARDEN.JPG (345 kB)
Figure 3
Primo Type
Article
Included in
Food Security Commons, Indigenous Education Commons, Service Learning Commons, Social and Cultural Anthropology Commons
Comments
This is an Accepted Manuscript version of this published article. The final, authorized version can be accessed through the publisher's website: https://anthrosource.onlinelibrary.wiley.com/doi/full/10.1111/cuag.12037
The full citation for the final, published version is:
Chollett, D.L. (2014), The Native American Organic Garden: Using Service Learning as a Site of Resistance. CAFÉ, 36: 93-104. https://doi.org/10.1111/cuag.12037