Document Type

Book

Publication Date

2020

Abstract

Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.

Comments

This book was originally published on March 10, 2020 on Blurb, and is available for free from that platform. This book was sponsored through the Tiwahe Foundation Oyate Leadership Project Grant.

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