Document Type
Book
Publication Date
2020
Abstract
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Recommended Citation
Nicholas, Derek, "Eating with the Seasons, Anishinaabeg, Great Lakes Region" (2020). Student Research, Papers, and Creative Works. 8.
https://digitalcommons.morris.umn.edu/student_research/8
Primo Type
Book
Comments
This book was originally published on March 10, 2020 on Blurb, and is available for free from that platform. This book can also be purchased in paperback from Blurb. This book was sponsored through the Tiwahe Foundation Oyate Leadership Project Grant.