Document Type

Book

Files

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Description

This project worked with the U of M Extension – Center for Family Development on implementing a survey measuring the quantity, frequency and types of food that food service units in health and education institutions order. Rojas' research informed an Extension analysis on the capacity for local foods to be utilized for these meals.

Publication Date

7-2014

Publisher

Center for Small Towns

City

Morris, MN

Primo Type

Report

U of MN, Extension - Food to Institution Survey

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