Document Type

Article

Publication Date

Spring 2007

Abstract

While teaching, I realized a couple of years ago, that both my students and I enjoyed discussions about food and that they never missed a dinner at my home if invited. So, I decided to start the "Gastronomie club". The concept is rather simple: students pick French or francophone recipes~ buy the groceries, come to my house, cook diner and eat it.

Primo Type

Article

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