Document Type
Article
Publication Date
1971
Keywords
Erythrocytes; Amino acids
Abstract
ABSTRACT - The transport of "C-amino acids into human erythrocytes and into erythrocytes which had been frozen and thawed was studied experimentally. The relative rates of uptake were found to be (in decreasing order): phenylalanine, leucine, alanine, trythophan, and glycine. Freezing (using gycerol as the cryoprotective additive) and thawing had no significant effect on either the magnitude of the rate constants or on the order of the above relative rates of amino acid uptake into erythrocytes suspended in isotonic TRIS-HCl buffer.
First Page
119
Last Page
121
Recommended Citation
Moore, R.,
Parenti, R.,
&
Bizios, I. R.
(1971).
Effect of Freezing and Thawing on Uptake of Amino Acids into Human Erythrocytes.
Journal of the Minnesota Academy of Science, Vol. 37 No.2, 119-121.
Retrieved from https://digitalcommons.morris.umn.edu/jmas/vol37/iss2/16
Primo Type
Article