"Lead Absorption From Soil Into Legumes" by Marie H. Berg

Article Title

Lead Absorption From Soil Into Legumes

Authors

Marie H. Berg, Metropolitan State Junior College, Minneapolis

Document Type

Article

Publication Date

1969

Keywords

Legumes; Plants--Effect of lead on; Soils--Lead content

Abstract

There is evidence that lead is taken up from the soil into legumes and accumulated in the leaves of beans and peanuts which were examined in this study.

First Page

Last Page

Recommended Citation

Berg, M. H. (1969). Lead Absorption From Soil Into Legumes. Journal of the Minnesota Academy of Science, Vol. 36 No.2, 96-96.
Retrieved from https://digitalcommons.morris.umn.edu/jmas/vol36/iss2/11

Primo Type

Article

Download

Included in

Botany Commons

COinS