Document Type
Article
Publication Date
1959
Keywords
Peas; Amino acids
First Page
121
Last Page
124
Recommended Citation
Lambert, R. G.
(1959).
The Effect of High Temperature on the Amino Acids in Peas.
Journal of the Minnesota Academy of Science, Vol. 27 No.1, 121-124.
Retrieved from https://digitalcommons.morris.umn.edu/jmas/vol27/iss1/20
Primo Type
Article