Article Title
Document Type
Article
Publication Date
4-1943
Keywords
Food industry and trade; Oils and fats
First Page
11
Last Page
17
Recommended Citation
Jakobsen, J.
(1943).
Processing Of Fats And Oils.
Journal of the Minnesota Academy of Science, Vol. 11 No.1, 11-17.
Retrieved from https://digitalcommons.morris.umn.edu/jmas/vol11/iss1/3
Primo Type
Article