Bevevino, Lisa Shugert, guest editor. Using Food and Foodways to Teach the Middle Ages Across Disciplines. Studies in Medieval and Renaissance Teaching (SMART). Volume 27, Issue 1. Wichita: Wichita State University Press. Spring 2020.
Citation of Work
"Lisa Shugert Bevevino" (2021). Celebration of Scholarly Accomplishments 2021. 19.
Celebration of Scholarly Accomplishments; Academic achievement